Restaurant-Quality Dining. Thoughtfully Brought Home.

Based in Southwestern Ontario Mellott Culinary creates unforgettable culinary experiences through private dining, cocktail receptions and cooking classes. Every service is tailored to your vision, combining refined technique, seasonal ingredients, and genuine hospitality to create memorable moments around the table.

Weekly Chef Prepared Meals Menu Post Friday 11th

Please place order by September 5th

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Please place order by September 5th 〰️

Substitutions for allergies and restrictions can be made when possible.

Dining Experiences

$110 - $180 per guest based on courses (6 Guest Minimum)
Bring the fine dining experience home with a customized three-six course menu prepared and served in your own kitchen. Menus can be tailored to each occasion.
Sample Menu
Mushroom and garlic bisque with truffles
Beet salad with leafy greens, candied pecans and whipped goat cheese.
Beef tenderloin with roasted garlic & potato pave, pan seared maitake mushroom and demi glace
Home-made basque cheesecake with praline crumble and bolivar chocolate syrup
$25 per meal.
Enjoy fresh, chef-prepared meals made from scratch in a licensed commercial kitchen and delivered every Monday, ready to heat and enjoy throughout the week. Each week features three rotating entrées, allowing you to mix and match your favourites to create a personalized meal plan.
***Monday, September 7th***
Pan Seared Salmon Butternut Squash Risotto • Confit Cherry Tomatos • Sauteed Spinach • Honey Glaze
-Gluten Free, Dairy Free, Peanut Free, Can Be Unseasoned, Can be Unglazed.
Beef Bourguignon
Braised Beef • Garlic Mashed Potatoes • Roasted Carrots • Pearl Onions • Mushrooms
-Gluten Free, Peanut Free, Contains Red Wine, Can Substitute for Dairy Free Potatoes.
Herb Basted Chicken Breast
Pan Roasted Chicken Breast • Roasted Root Vegetables • Pomme Fondants • Roasted Garlic & Herb Baste
-Gluten Free, Dairy Free, Peanut Free. Can Have Herb Baste on the Side.
Fresh menus are released weekly and can be customized to accommodate dietary restrictions and allergies.
$40-$75 per guest. Contact me for a custom quote.
Perfect for holiday dinners, reunions, corporate lunches and backyard parties.
Sample Menu
Garden salad with seasonal vegetables and home-made vinaigrette.
Miso glazed salmon.
Roasted root vegetables.
Roasted garlic whipped potatoes.
Tiramisu
$100-$175 per person. Contact me for a custom quote.
Bring friends and family together for a fun, interactive cooking experience. Learn the techniques professional chefs use to create restaurant-quality meals from scratch.
Sample Dish
Pan seared salmon with garlic honey glaze.
Butternut squash puree
Seasonal vegtables sauteed with garlic and herbs
Starting at $60 per guest (minimum 6 guests)
Perfect for cocktail parties, corporate events, and celebrations, our Canapé Receptions feature a curated selection of handcrafted hot and cold bites.
Every event is unique. If your vision doesn't fit one of the services above, let's talk. From intimate dinners to larger gatherings of up to 50 guests, I offer customized menus and flexible service, whether you'd prefer a discreet chef working behind the scenes or a more interactive dining experience.